Virgin of Hope of Triana's Procession: A Blend of Faith and Food on Oct 3-4
The Virgin of Hope of Triana's procession is set to begin on October 3 and 4, offering a mix of religious fervour and local culinary delights. The route includes stops at various eateries and bars, allowing participants to refuel and enjoy the atmosphere.
The procession kicks off on October 3 with the first transfer starting at 20:30 h from the chapel of the Mariners and ending at the parish of Santa Ana. Along the way, you can quench your thirst at Bar Santa Ana, Parrilla Bistec, or Taberna La Plazuela. The next day, October 4, begins with a mass at 7:30 h, followed by the great exit to the South Polygon. Before entering the Pío X Parish, you can grab a bite at the bar Antonio on the avenue of Peace. The mission of Esperanza de Triana will also make a stop at the Plaza del Altozano in the afternoon. For those joining the transfer to the parish of San Pío X, an early breakfast or coffee at Bar Santa Ana is recommended before 9:30 h.
Throughout the procession, you can enjoy local cuisine at various points. When the procession crosses the street Betis, Casa Orzáez offers brunch or artisanal pastries. In the section from the Tiro de Línea to La Oliva, tapas can be enjoyed at Bar Benito or Bon Appetit.
The Virgin of Hope of Triana's procession on October 3 and 4 promises a blend of religious devotion and culinary experiences. With numerous stops at local eateries and bars, participants can enjoy the best of Seville while honouring the Virgin of Hope.
