Max Coen aims to ensure that Dorian experiences a pleasant, relaxed, and snug atmosphere
Max Coen's New Japanese Bistro, Eel Sushi, Set to Open in Notting Hill
Max Coen, the acclaimed chef behind Michelin-starred Dorian, is set to open a new restaurant in London. Named Eel Sushi, this upcoming Japanese bistro promises an authentic omakase experience at a reasonable price, differentiating itself from typical London sushi spots.
Located near Dorian in Notting Hill, Eel Sushi will serve as a "tiny sibling" to Coen's first restaurant. However, it will offer a unique twist, focusing on hot Japanese dishes with a small amount of raw ingredients, going against the grain and delivering a Tokyo-inspired experience.
Coen, known for his passion for cooking and dedication to culinary craftsmanship, has partnered with Japanese chef Robin Kosuge for a notable luxury ramen release, further deepening his engagement with Japanese cuisine. This new venture reflects Coen's evolution from fine dining to innovative, neighbourhood concepts that emphasize high-quality sourcing.
Dorian, Coen's celebrated neighbourhood bistro, has retained its status as one of the best restaurants in London since receiving its Michelin star in 2022. The restaurant is beloved by celebrities and locals alike, known for its approachable and skillful dishes like crab rosti and beef tartare. It emphasizes and uses locally sourced produce, creating a cozy atmosphere that aligns with Coen's vision of creating a restaurant led by talented individuals without compromising on warmth and coziness.
Yuji Shimokawa, a former chef at Dorian, will lead Eel Sushi. The menu at Eel Sushi is based on the keywords: delicious, thoughtful, and meaningful. Coen works with local producers to ensure the best version of an ingredient is used, a practice he has carried over from Dorian.
Coen's goal for Dorian was to create a restaurant that embodied high-quality cooking, led by talented individuals, without compromising on coziness and warmth. This philosophy will undoubtedly be reflected in Eel Sushi, making it an exciting addition to the London dining scene.
- Max Coen, the genius behind the Michelin-starred Dorian, is set to expand his culinary boundaries with a new Japanese bistro, Eel Sushi.
- The fashion-conscious food lover might appreciate the sleek, modern interior that Eel Sushi promises when it opens in Notting Hill.
- Eel Sushi's lip-smacking recipes, inspired by global cuisines, make it a must-visit for those seeking a culinary adventure in London.
- For those who prioritize healthy cooking, Eel Sushi offers a range of dishes that are both delicious and nutritious.
- The home and garden enthusiast would enjoy the tranquil ambiance of Eel Sushi, designed to transport patrons to the serene streets of Tokyo.
- As Eel Sushi steps into the London dining scene, expect a blend of classic and innovative Japanese dishes on its menu.
- If you're searching for jobs in the food and drink industry, Eel Sushi's opening provides an opportunity for you to join a team led by a renowned chef like Max Coen.
- For those who fancy a taste of Europe's premier leagues, a pre-match meal at Eel Sushi can serve as the perfect blend of football and fine dining.
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- Eel Sushi's approach to serving delicious and thoughtful Japanese cuisine mirrors Dorian's commitment to offering high-quality dishes made from locally-sourced ingredients.
- If you're planning a budget-conscious adventure travel or cultural travel, Eel Sushi provides a gourmet pit stop on your London itinerary.
- For those pursuing job opportunities in education and self-development, Eel Sushi's unique concept and quality service makes it an innovative employer in the industry.
- Whether you're a lover of Japanese cuisine, a student of learning, a curious traveler, or simply seeking new experiences, Eel Sushi's grand opening promises a dash of adventure in Notting Hill.
- Max Coen's journey into the world of Japanese cuisine with Eel Sushi stands as an inspiring testament to the importance of lifelong learning and personal growth in the ever-evolving landscape of culinary arts and the career development that comes with it.
