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Is palm oil harmful to health, or does it offer some nutritional advantages?

Is palm oil detrimental to health and does it offer any nutritional advantages?

Getty Images capture showing: Raiyanimuharramah3
Getty Images capture showing: Raiyanimuharramah3

Is palm oil harmful to health, or does it offer some nutritional advantages?

Let's dive into the lowdown on palm oil, buster!

Palm oil is obtained from the fruit of the oil palm tree, known for its high fat content. Some folks have raised concerns that this dubious fat-filled friend might jack up cholesterol levels and crank up the chances of encountering cardiovascular diseases (CVD). However, the scientific evidence supporting such claims is scant.

There are two primary types of palm oil: red and white. White palm oil has been through the ringer, getting refined, bleached, and deodorized, leaving it with fewer micronutrients like beta carotenes and vitamin E. Red palm oil, on the other hand, packs a powerful punch with antioxidants and micronutrients.

So, is palm oil a dietary no-no? Not necessarily, according to a 2020 review. If consumed in moderation and as part of a balanced meal plan, palm oil seems to be free of known health risks.

While saturated fat is no stranger to eliciting health concerns, it's worth noting that palm oil's saturated fat content might not be as menacing as some fear. A single tablespoon of palm oil packs 13.6 grams of fat, with 6.7 grams being saturated. However, research suggests that palm oil may have some cardiovascular perks.

In a 2021 review, the impact of palmitic acid – a saturated fatty acid that can be found in both vegetable and animal sources – on cholesterol levels was examined. Surprisingly, the researchers found that palmitic acid from palm oil and other vegetable sources exerted less influence on blood cholesterol levels and low-density lipoprotein (LDL or "bad cholesterol") compared to the animal-derived variety. The review also added that a chemical compound in palm oil called tocotrienols could potentially decrease blood cholesterol levels by a substantial 7% to 38%.

An earlier review already found no concrete evidence linking palm oil consumption with CVD. Nevertheless, the researchers called for further investigation into this area due to the challenges inherent in quantifying the precise association between the two variables.

But wait, there's more! Obtaining health benefits from palm oil isn't just a pipe dream. Another 2021 review highlighted that red palm oil boasts a higher concentration of antioxidants, such as carotenoids, tocopherols, tocotrienols, plant sterols, phospholipids, and squalene, which are all shown to have positive effects on health. Refined, bleached, deodorized (RBD) palm oil, otherwise known as "white" palm oil, undergoes refinement processes that decrease its count of carotenoids, vitamin E, and sterols, resulting in a weaker roster of health benefits.

When it comes to palm oil nutrition:

  • One tablespoon of palm oil contains 120 calories
  • It provides 503 kilojoules of energy
  • 13.6 grams of fat are present, with 6.7 being saturated fat, 5.03 being monounsaturated, and 1.26 being polyunsaturated
  • The vitamin E content is 2.16 milligrams
  • The vitamin K count clocks in at 1.09 micrograms

It's also worth taking a gander at the environmental impact of palm oil. The World Wildlife Federation (WWF) explains that palm oil is a high-yield crop, offering financial stability for growers and smallholders. However, the palm oil industry is a leading cause of deforestation, endangering the habitats of critically endangered species, and contributing to climate change worldwide. To make ethical, sustainable choices, the WWF suggests purchasing palm oil and palm oil products bearing the Roundtable on Sustainable Palm Oil (RSPO) certification. This seal of approval means that growers and manufacturers have adhered to sound environmental and human rights policies, ensuring a more eco-friendly palm oil experience for consumers.

So, there you have it, compadre! Palm oil might not be such a heart-stopping villain after all, but remember, moderation is key, and always consider the environmental impact when making your purchasing decisions. It's also advisable to chat with a healthcare provider to determine safe consumption levels for your personal situation. The choice is yours!

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