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Valencia, a vibrant city located on Spain's eastern coast, offers more than just sun and sand. With its rich history, picturesque landscapes, and delectable cuisine, it's no wonder that Valencia has become a popular destination for tourists from around the world.
For those planning a trip, direct flights are available from numerous German airports, making it easy to reach this Mediterranean gem. Once there, one of the must-visit places is the Albufera, Spain's largest freshwater lake. Although swimming is not permitted due to the muddy, clay bottom and the need to protect the wildlife, the Albufera is home to a variety of bird species, including carp fry, ducks, seagulls, herons, flamingos, and various bird species.
The Albufera also plays a significant role in the region's rice production. Around 15 square kilometers of the Albufera produce rice, yielding about 120 million kilograms of rice annually. The rice grown here has its own designation of origin: Arroz de Valencia DO.
One of the most famous dishes associated with Valencia is Paella. This traditional dish is believed to have been first cooked in a Valencian pan in the 8th century. Today, Paella is made with four different rice varieties around Valencia: Bomba, Senia, Dacsa, and Albufera. Each variety lends a unique texture and flavour to the dish. For instance, Senia rice is creamy, while Bomba rice is better for a brown crust in Paella.
The classic Paella Valenciana can only contain chicken, rabbit, snails, beans, olive oil, salt, saffron, tomato, pepper, rosemary, garlic, water, and rice. However, some chefs in Valencia are willing to accommodate requests and omit snails from the dish upon request.
The International Paella Valenciana Competition, organised by Tony Landete, is a highlight of Valencia's culinary calendar. Held annually in the town of Sueca, the competition attracts 40 chefs from around the world who compete to create the best Paella Valenciana.
A unique way to experience both the Albufera and Paella is by taking a boat tour. These tours often include a Paella meal and cost approximately 24 € per person. For accommodation, the Hotel Silken Puerta de Valencia offers centrally located accommodation with good service and a generous breakfast.
It's worth noting that the Valencia region has only 50 rainy days a year, with clouds staying in nearby mountains that surround the city. However, in October 2024, the Albufera was devastated by a flood.
For a truly authentic Paella experience, visit the renowned Casa Salvador restaurant in Cullera. Run by David Zorilla, the restaurant prepares Paella using rojos (red giant shrimp), monkfish, squid, onions, peppers, tomatoes, saffron, and Senia rice.
In conclusion, Valencia offers a unique blend of history, culture, and cuisine that makes it a must-visit destination. Whether you're a food lover, nature enthusiast, or simply seeking a relaxing getaway, Valencia promises an unforgettable experience.
