Fine Food Autumn 2025: Austria's Elite Discuss Progress Over Gourmet Menu
The Mörwalds, Eva and Toni, recently hosted the annual 'Fine Food Autumn' event in Feuersbrunn, Wagram. The event, themed 'We're driving Austria forward', attracted prominent figures from various sectors, including Michael Strugl, Martin Kocher, and Antonia Stubenberg. The gathering showcased regional cuisine, societal discourse, and Austria's future prospects.
The autumn menu, crafted by Toni Mörwald and his team, highlighted regional ingredients and venison sourced from local hunter Paul Schaufler. The event provided a platform for Michael Strugl, CEO of Verbund, to discuss energy security and the transition to a climate-neutral future. Martin Kocher, Governor of the Austrian National Bank, shared a positive outlook on Austria's economic situation. Antonia Stubenberg, Director of Bentley, drew parallels between haute couture and automotive culture.
The event was covered by the online editorial team of website.at, illustrating the interplay of culinary arts, societal discourse, pleasure, responsibility, and progress. It brought together leading representatives from business, politics, culture, and media, fostering exchange and inspiration.
The 'Fine Food Autumn' event in Feuersbrunn successfully combined culinary delights with discussions on Austria's future. While no specific details were found for the 2026 event, it is expected to continue driving Austria forward, as it has done annually, with its unique blend of gastronomy and societal discourse.
